Greenwich, CT – The Greenwich Wine + Food Festival presented by PepsiCo has announced the final schedule and participants for this year’s festival, benefitting Food Rescue US and the Town of Greenwich Parks & Recreation Foundation.
The schedule for Saturday’s events is as follows (* schedule and participants are subject to change, visit the schedule tab at www.greenwichwineandfood.com for the most current information):
Culinary Village Participants (*as of 9/3/19):
90+ Cellars |
Along Came Carol Catering & The Nook |
American Cut |
Aqui Es Santa Fe |
Argana Restaurant and Bar |
Bartaco |
Benjamin Steakhouse Group |
Beyond Meat |
Bodega |
Bon & Viv Spiked Seltzer |
Bouvery Chocolate Vodka |
Brotherhood, America’s Oldest Winery |
bubly Sparkling Water |
Caballero’s Oaxaka Whiskey |
Cabot Creamery |
Caffé Bon |
Calabro Cheese Corporation |
Cap, Cork & Cellars |
Cask Republic |
Citarella |
Colby Davis of Boston |
Crowne Plaza |
D’AG Wine |
Darien Butcher Shop |
Delamar |
Deutsch Family Wine & Spirits |
Dinosaur Bar-B-Que |
Don Julio |
Douglas Elliman |
Drink Toma |
Drunken Fruit |
EastEnd |
Embody Wine & Food |
Evaritos |
Evelyn’s Vida de la Granja |
Falafel Taco |
Fin & Brew |
Fjord Fisheries |
Floyd of Leadville |
Fourth Creek Foods |
Frito Lay |
Gallo Wine |
Gelatissimo Artisan Gelato |
Geronimo Bar & Grill |
Green & Tonic |
Half Full Brewery |
Henny Penny Farm |
Hess |
HipV Modern Vintage Jewelry |
Hoodoo Brown |
Hotel Zero Degrees |
Incazteca Mediterranean |
Indie Owl Collective |
Jacob’s Pickles |
Jeep |
Julia Thomas Sweaters |
Ketel One |
Kow Steaks |
Le Rouge Chocolates by Aarti |
Lifewtr |
Little Pub |
Lock City Brewing |
Lodge at Woodloch |
Mike’s Organic Delivery |
Mionetto |
Mom’s Magic Masala Seasoning |
Monogram |
MYX Creative Kitchen |
MYX Creative Kitchen |
Nit Noi Provisions LLC |
Nod Hill Brewery |
NY Post |
Oleoestepa |
Palmetto Sauce Company |
Panka Peruvian Bistro |
Park City Honey Co. |
Pasta Vera |
Pepperidge Farm |
Pernot Ricard |
Pinot’s Palette |
Pressed Juice |
Pure Leaf |
Quentin Row |
Renaissance Westchester Hotel |
Rhone |
Rose Piscine |
Rudy’s Executive Transportation |
Rums of Puerto Rico |
Rye Roadhouse |
Salt Brewing CO. |
Salt to Trail Wines |
Schoefferhofer |
Some Things Fishy Catering, Ltd. |
SoNo Collection |
Soundview Millworks |
South Bay |
Stella Artois |
Tanquerary |
The Calling |
The Capitol Theatre |
The Two Oh Three |
Tomatillo Taco Joint |
Tuck Gin |
United Airlines |
Valerie Wilson |
Vals |
Walter’s Hot Dogs |
WB Mason |
WhistlePig Whiskey |
Wine Spectator |
Wooster Street Meats |
David Burtka (12:30pm-12:50pm)
Geoffrey & Margaret Zakarian (1:00pm-1:20pm)
Valerie Bertinelli (1:30pm – 1:50pm)
Jessica Tom and David Rose (2:00pm-2:20pm)
Lindsay Perkins and Christian Petroni (2:30pm-2:50pm)
Marc Murphy and Mary Giuliani (3:00pm-3:20pm)
Meet the Masters One: Marc Murphy, David Burtka, David Rose, Jessica Tom, Christian Petroni (4:00pm-4:45pm)
Meet the Masters Two: Valerie Bertinelli, Geoffrey and Margaret Zakarian, Michel Nischan (5:00pm-5:45pm)
Kitchen Stage One
David Rose – Oxtail Fried Rice (1:30pm-2:00pm)
Marc Murphy – Spaghetti Alla Carbonara (2:30pm-3:00pm)
Christian Petroni – Straciatella Soup (3:30pm-4:00pm)
Lindsay Perkins – Sugar Cookies with Bakery Buttercream (4:30pm-5:00pm)
Mary Giuliani – Cocktails & Tiny Hot Dogs: New Ways to Serve Everyone’s Favorite Party Food and Drink (5:30pm-6:00pm)
Kitchen Stage Two
Jessica Tom – Apple Cider Pork (1:00pm-1:30pm)
David Burtka – Pecan Streusel (2:00pm-2:30pm)
Geoffrey & Margaret Zakarian – Cast Iron Mac & Cheese, Yankee Pot Roast and the Northeastern Cocktail (3:00pm-3:30pm)
Valerie Bertinelli – Rosemary Gin Fizz and Brown Sugar Sriracha Bacon Bites (4:00pm-4:30pm)
Little Big Town’s Kimberly Schlapman – Kimberly’s Chicken and Dumplings (5:00-5:30pm)
Rums of Puerto Rico (12:45pm-1:15pm)
Ketel One (1:45pm-2:15pm)
Don Julio (2:45pm-3:15pm)
The 6th Annual Top Bartender Showdown, presented by Ketel One (3:45pm-4:45pm)
Frederick Wildman & Sons (5:15pm-5:45pm)
David Burtka and Marc Murphy (1:00pm-1:30pm)
Geoffrey and Margaret Zakarian (1:30pm-2:00pm)
Mary Giuliani and Jessica Tom (2:00pm-2:30pm)
Valerie Bertinelli (2:30pm-3:00pm)
Michel Nischan and Erik Ofgang (3:00pm-3:30pm)
5:00-5:45pm – The 8th annual Burger Battle, hosted by David Burtka, will crown this year’s top burger in the area. New this year, three local first responder teams, including G.E.M.S., Greenwich Fire Department and Greenwich Police Department, will participate in the competition! An award will also be given out for People’s Choice, inviting festival guests to cast their votes.
Tickets for the event are available via www.greenwichwineandfood.com or by calling 203.588.1363. Ticket options include a new add-on for Friday’s Opening Night Gala ticket, offering an intimate pre-event Cocktail Party with Martha Stewart at 6:30pm, in addition to the All Weekend Pass ($700), Friday’s Opening Night Gala ($275), Saturday All Day Pass ($200), Saturday VIP Pass ($500) and more.
The Festival weekend will be held rain or shine, and anyone under 21, including infants or children in strollers, will not be admitted. Pets are also not permitted.
ABOUT GREENWICH WINE + FOOD
Greenwich Wine + Food celebrates community, charity, food, beverage and more in the Connecticut and New York area with multiple events throughout the year, including the Greenwich Wine + Food Festival presented by PepsiCo, the GWF Golf Classic presented by Pure Leaf, and the GWF Fun Run presented by Aquafina. 2019 beneficiaries include Food Rescue US and the Town of Greenwich Parks & Recreation Foundation. Greenwich Wine + Food is a part of Unger Media. For more information, visit www.greenwichwineandfood.com.
ABOUT THE GREENWICH WINE + FOOD FESTIVAL
The Greenwich Wine + Food Festival presented by PepsiCo is a multi-day event celebrating the area’s rich culinary landscape and showcasing innovation in the food and beverage industries. Previous participants include chefs Daniel Boulud, Scott Conant, Mary Giuliani, Alex Guarnaschelli, Marc Murphy, Adam Richman, Marcus Samuelson and Geoffrey Zakarian, as well as musical artists Tim McGraw, Train and Ziggy Marley. This year’s festival will benefit Food Rescue US and the Town of Greenwich Parks & Recreation Foundation; previous beneficiaries include Multiple Myeloma Research Foundation and Ment’or. Sponsors to date include Pepsico, Bubly, Pure Leaf®, bubly™, LIFEWTR®, The Jeep® Brand Experience, FCA National Sweepstakes, Compass, Westy Self Storage, Greenwich Hospital, Monogram Appliances, NuKitchens, Rudy’s Executive Transportation, Barbara Zaccagnini, Whistle Pig Whiskey, 90+ Cellars, Delamar, Blancpain, Manfredi Jewels, Rhone, Stamford Marriott, Ketel One Vodka, Don Julio Tequila, Tanqueray Gin, Bon & Viv Spiked Seltzer, Rums of Puerto Rico, Stella Artois, Frito-Lay, The Calling, Floyd of Leadville, E. & J. Gallo Winery, Mionetto, United Airlines, Valerie Wilson Travel, Hess, Wine Spectator, Sysco, Pernot Ricard, Douglas Elliman, Ashforth, Sam Bridge Nursery & Greenhouses, Val’s Putnam Wines & Liquors, Crowne Plaza, Two Oh Three, MYX Creative Kitchen, The Capitol Theatre, Maze, Hotel Zero Degrees, Schoefferhofer, NY Post, Pepperidge Farm, SoNo Collection, Frederick Wildman & Sons, Beyond Meat, Glyph, Soul Point, Lyon Rum.* The Festival was created by Suni Unger, founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity magazine. For more information, visit www.greenwichwineandfood.com, or the event’s social media channels: Facebook (@Greenwichwineandfoodfestival) and Instagram (@greenwichwineandfood).